Joanna Cosgrove, Contributing Editor03.04.19
In an age of sensitive ingredients, high viscosity formulas and 2-in-1 product configurations, clogged sprayers and leaky pumps can adversely impact a beauty consumer’s perception of a product and the brand behind it. That’s why dispenser designers and manufacturers are implementing design technologies and eco-conscious responsible innovations to propel the dispenser segment forward.
Bob Murphy, principal, RLM Group Ltd., Mount Kisco, NY, says that the innovation in dispensers must rise to the occasion to optimize the end-user experience. “From our vantage point, that means easier, cleaner, controlled delivery—no matter the viscosity or air sensitivity,” he says. “It means providing dispensers that prevent the product from spilling or leaking down the sides or on counters and vanities [and] maintaining the original beauty of the package by eliminating ‘gunky’ build-up at the delivery point or around the cap via a simple less expensive system than standard dispensing systems.”
RLM Group has deve
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